The French's Food Company, a subsidiary of McCormick & Company, Inc. and a global leader in flavor is seeking a full-time Process Engineer for the plant located in Springfield, MO. This person will report to the Continious Improvement Department Manager. With more than $500 million in annual sales, our company has been crafting trusted foods using simple ingredients of the highest quality. From French's Classic Yellow Mustard, long America's top-selling mustard, to its most recent innovations, such as Franks Red Hot, the company has a history rich with delicious creations made from what today would be considered “clean, simple ingredients.” POSITION SUMMARY Reporting to the Continuous Improvement Manager, the Process Engineer II will be responsible for providing leadership, direction, and functional expertise to the Plant for loss analysis, analytics, and training systems. This position supports the Plant Leadership Team in the JTE (Journey to Excellence) strategy focused on building Employee capability, enhancing the data reliability systems, and driving Employee engagement through implementation of high-performance work systems to achieve exceptional business results.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed