The primary responsibility is always to Role Model appropriate behavior. The other responsibilities are to safely conduct the planning, preparation and serving of meals, while utilizing all health and hygiene practices to ensure that standards are met. The Food Service Worker should be acutely aware of the Dove Vocational Trauma Informed Practices and engage both staff and youth through the lens of trauma. The Food Service Worker’s paramount concern is to procure nutritious, safe, and healthy meals.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed