The PRN Dietitian provides daily Medical Nutrition Therapy (MNT) care for hospital inpatients. This role involves screening, prioritizing, assessing, and recommending interventions to manage patient nutritional needs. The dietitian adapts workflow to patient load fluctuations and develops individualized nutrition plans based on expert assessment of life cycle- and diagnosis-specific needs. This includes reviewing medical history, laboratory data, conducting patient interviews, and performing physical examinations. The role also involves prescribing and managing enteral and parenteral nutrition support, collaborating with physicians and pharmacy, and maintaining secure communication with the Pharmacy Integrated Clinical Services (PICS) team for TPN infusions. The dietitian prescribes therapeutic diets, oral nutrition supplements, and nutrition support regimens, utilizing order-writing privileges. Collaboration with Food and Nutrition patient services ensures patient intake aligns with nutrition prescriptions and interdisciplinary plans. The role also involves partnering with site patient services to identify formula substitutions during supply chain disruptions and ensuring diet restrictions, allergies, and preferences are consistent with patient needs and personal, religious, and cultural preferences. The dietitian leads efforts to identify, treat, and prevent malnutrition through Nutrition Focused Physical Examinations and communicates findings to the medical team. Education is provided to patients with moderate or severe malnutrition to improve outcomes and reduce readmission rates. The role includes documenting elements of the Global Malnutrition Composite Score (GMCS) for CMS Nutrition Electronic Quality Indicators and participating in Quality Assessment Performance Improvement (QAPI) efforts. The dietitian maintains regulatory readiness and supports department clinical initiatives. They identify and document billable nutrition diagnoses and may provide clinical support to outpatient medical destination programs, entering charges for outpatient nutrition capture. The role also involves precepting dietetic graduate students and providing nutrition orientation and lectures to medical residents. Collaboration with discharge planners, home health, physicians, pharmacy, and other interdisciplinary teams is essential for coordinating care. The dietitian participates in interdisciplinary team rounds and assists with transitions to home or outside facilities by coordinating home enteral and/or parenteral nutrition needs. Education is provided to inpatients, outpatients, and family members. The dietitian provides clinical input into system clinical nutrition initiatives and practice changes, liaising between clinical nutrition, inpatient nursing, and physicians to champion these initiatives. They may also provide clinical nutrition coverage to other sites as needed.
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Job Type
Part-time
Career Level
Mid Level