Private Chef Needed in Boston
About The Position
We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss. We keep menus seasonal and straightforward, and balance flavour with function. We're big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you'll get light input from our nutritionists - macros, swaps, or protocol tweaks - but you still own the cooking.
Requirements
- At least three years of professional kitchen experience
- Organised, discreet, punctual
- A driving licence
- Active chef insurance
- A clear background check
Nice To Haves
- Private-chef experience is preferred
- An interest in nutrition
- A calm, systematic approach to meal prep
Responsibilities
- Plan nutrition-led menus
- Shop for quality ingredients
- Cook meals tailored to the household
- Batch cook where it makes sense
- Portion and label for the week
- Leave the kitchen tidy and organised
- Coordinate with our nutrition team when needed
- Adapt to preferences, accommodate allergies or intolerances
- Update a simple log so we can measure what works
- Communicate clearly with the client and Biospan
Benefits
- Competitive day rate (depending on experience)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
