About The Position

Full Time Private Chef for a family of five in Dallas/Ft. Worth, Texas. The role involves cooking from their home five days a week, preparing grab-and-go lunches for adults and children, and family-style dinners nightly. The family has diverse culinary tastes, including adventurous cuisines, with a need to accommodate kid-friendly versions. The family travels frequently, but the chef is not expected to travel with them. Teamwork, a positive and professional attitude, and excellent communication and organizational skills are essential.

Requirements

  • 3-5 Years Private Chef experience
  • 5-7 Years Executive Restaurant Chef experience

Responsibilities

  • Cook from the family's home five days a week.
  • Prepare grab-and-go lunches for adults and children.
  • Prepare family-style dinners nightly.
  • Accommodate varying cuisines and create kid-friendly versions.
  • Maintain teamwork, a positive and professional approach, and stellar communication and organization skills.

Benefits

  • Full Medical
  • Dental
  • 401k
  • Accrued Paid Vacation/Sick Days
  • Discretionary Bonuses
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