A private family in Tampa is seeking a full-time Private Chef with an emphasis on healthy, local, and clean eating. The household includes a husband who follows a plant-based diet, so strong plant-based cooking experience is required alongside the ability to prepare well balanced meals for the whole family. The schedule is Tuesday through Saturday, approximately 10:30am to 6:30pm, covering lunch at 12:30pm and dinner at 5:00pm daily, with flexibility for the chef to adjust timing as needed to best serve the family's eating schedule.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed