Private Chef

DM Estate Staffing • Houston, TX

9d • $60 • Onsite

About The Position

We're looking for a talented Private Chef ready to cook for a family who genuinely loves great food. Our client, a warm and food-loving family of six, is on the hunt for someone to bring fresh, flavorful meals into their home 2-3 days a week, with the occasional dinner party or event thrown in for fun. Think family-style spreads set out on the island, a love of everything from sushi to gumbo, and two adults who are all-in on the low-carb life while their kids campaign hard for "mom's roast chicken" energy (translation: comfort food done well, no protein pasta sneaking in – the kids will absolutely know). This family are true foodies who love to try new things and are looking for a Chef who can bring their own creative flair to the table – quite literally. They're not interested in micromanaging menus; instead, they want a Chef who takes an intake of preferences and favorites and then runs with it, surprising them with what's for dinner. Finding the right fit is a top priority for this family. While the ideal candidate is a part-time Chef right now, they're absolutely open to considering full-time candidates if the connection and skill set are there. After initial interviews, top candidates will be invited in for a paid cooking trial, because the proof is in the pudding, quite literally.

Requirements

• 5+ years of experience working as a Private Chef and | or in luxury hospitality settings
• Versatile cooking style across multiple cuisines, with genuine creativity and confidence in menu planning
• Comfortable receiving general preferences/feedback rather than detailed instructions, and enjoys the creative freedom that comes with it
• Trustworthy, reliable, and detail-oriented (a clean, verifiable background and strong references are essential)
• Open to both part-time and potentially full-time discussions, depending on fit
• Legally authorized to work in the US
• Within a commutable distance to Houston, Texas – local candidates only
• Willing to undergo an in-depth background check and provide strong employment references

Responsibilities

• Cook fresh, family-style meals 2-3 days per week with additional meals left and prepped for the following days
• Prepare a range of breakfasts, lunches, dinners, and snacks as needed, including kids' school lunches
• Set meals out family-style on the kitchen island; no table service required or expected
• Support occasional dinner parties and events with elevated, polished menus
• Create weekly menus with creative freedom, incorporating family preferences and feedback via an intake form
• Keep meals protein and vegetable-forward and generally low-carb for the adults, while ensuring kids' meals include protein, vegetables, and kid-approved carbs
• Draw from a wide range of cuisines: Asian (sushi, sashimi), Southern comfort (gumbo, jambalaya), classic American, and elevated healthy spins on familiar favorites
• Be respectful of the family's time and space – complete work and depart before mealtime, without lingering for service

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed