FT Private Chef Philadelphia, PA

Elite Private Chefs•Philadelphia, PA

10d•Onsite

About The Position

Elite Private Chefs is seeking a skilled and adaptable Private Chef to support a dynamic UHNW family based in Ambler, Pennsylvania. This is a full-time role serving a household of five with a strong appreciation for high-quality, thoughtfully prepared meals. The ideal candidate will bring a balance of refined technique and approachable, homestyle cooking, with the ability to execute “Michelin-quality” cuisine in a relaxed, family-oriented setting. The chef will be responsible for daily lunch and dinner service, with an emphasis on consistency, organization, and flexibility to meet the family’s evolving schedule. This role requires a chef who is comfortable working independently while coordinating with household staff, maintaining a well-stocked kitchen, and preparing meals that align with dietary preferences, including vegetarian accommodations.

Requirements

Proven experience as a Private Chef or in a high-end restaurant or luxury hospitality environment
Strong versatility across multiple cuisines with the ability to execute both refined and approachable dishes
Experience accommodating dietary preferences, including vegetarian cuisine
Excellent organization, time management, and attention to detail
Ability to work independently while maintaining strong communication with the household
Flexible, proactive, and service-oriented mindset

Responsibilities

Prepare daily lunch and dinner for the household
Pack lunch to-go for the principal, ready by 1:00 PM (delivered to the office by staff)
Execute dinner service between 5:00–7:00 PM, accommodating varying schedules for children and principals
Create diverse, high-quality meals across cuisines including Mexican, Mediterranean, American, Italian, Spanish, Chinese, and Japanese
Balance elevated, Michelin-quality cooking with approachable, homestyle meals
Accommodate dietary preferences, including vegetarian meals for the principal
Maintain a well-organized kitchen and manage pantry inventory, grocery sourcing, and food purchasing
Prepare light weekend provisions, including a stocked fridge and meal prep, with occasional support for the principal who enjoys cooking