Greet and escort guests to their tables, provide menus, and inform guests of specials. Accept and process restaurant guest payments using a computerized cash register while maintaining an accurate bank. Coordinate service activities and help ensure fast, courteous service. Monitor cleanliness and compliance with safety and health code regulations, address customer complaints or refer them to the restaurant manager, and maintain shift records related to guest counts, employee absences, and equipment or food service problems.
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Job Type
Full-time
Education Level
No Education Listed