Pride Kitchen Team Leader

Pride•East Granby, CT

10d•$18

About The Position

Pride Kitchen is seeking an experienced team leader. The role provides customer service at the deli, prepares and packages hot and cold foods, maintains food-service supplies and stock, and keeps equipment and work areas clean and sanitary. The Team Leader also supports ordering and vendor deliveries, follows food-safety and cash-security procedures, reviews job assignments, and helps with employee training documentation and feedback. Other duties may be assigned to meet store operational needs.

Requirements

At least 18 years of age.
Ability to read, write, speak, and understand English.
Basic math skills, including addition, subtraction, division, and multiplication.
Ability to lift 10 pounds frequently and up to 50 pounds occasionally.

Nice To Haves

Experience as a team leader.

Responsibilities

Greet deli customers in a friendly manner, provide fast and efficient service, and thank customers.
Maintain proper appearance, including dress code and personal hygiene.
Use upselling techniques and inform customers about promotional items.
Ensure current point-of-sale materials are posted.
Check and replenish food-service supplies such as cups, lids, condiments, napkins, straws, and stirrers.
Clean and sanitize food-service and stocking equipment using the three-sink method.
Clean work and surrounding areas using appropriate procedures and materials, including counters, microwaves, shelves, floors, windows, cooler doors, food-service equipment, restrooms, and parking lots.
Clean and empty trash containers.
Stock shelves and coolers, rotate and face stock using the FIFO method, and remove damaged or out-of-code merchandise.
Date and price merchandise according to the price book.
Check in vendor deliveries as needed using company guidelines.
Check food temperatures and record them on the temperature log; adhere to proper food holding times.
Prepare and package hot and cold foods, stock food cases according to planograms and build-to quantities, wear gloves when serving and preparing food, and code-date perishable items.
Complete bad merchandise forms.
Order merchandise.
Use current training materials, complete required training evaluations and documents, and provide management with feedback on training programs and materials.
Monitor cash levels and follow security procedures during the shift.
Review job assignments for completeness.
Perform other duties as assigned to accommodate store operational needs.