Preventive Maintenance Technician – Oklahoma City, NW Arkansas and Surrounding Areas
About The Position
As a Preventive Maintenance Technician, you keep our restaurants running safely and reliably by performing scheduled preventive maintenance, identifying potential issues, and supporting timely repairs across HVAC, commercial refrigeration, kitchen systems, and building components. You ensure work orders are completed accurately, efficiently, and on time to support smooth restaurant operations. You will proactively reduce downtime and extend the life of equipment, deliver safe, consistent, and high-quality maintenance that supports Family Members and enhances the guest experience, communicate clearly and collaborate with Restaurant and MSC Leadership, and follow standards, build technical skills, and adapt to new tools and technologies to deliver effective solutions.
Requirements
- High school diploma or GED equivalent (or equivalent work experience).
- Ability to work full-time hours and travel both locally and long distances (including air travel), to worksites, meeting sites, and other locations.
- Working knowledge of HVAC, refrigeration, electrical, and plumbing systems
- Ability to diagnose, troubleshoot, and repair commercial kitchen and facility equipment
- Strong problem-solving and time management skills
- Ability to work independently in a fast-paced, multi-location environment
- Effective communication and customer service skills
- Valid driver’s license and ability to meet Whataburger MVR standards.
- Ability to lift up to 50 lbs and safely work on ladders and rooftops.
Nice To Haves
- Environmental Protection Agency (EPA) 608 Universal Certification
Responsibilities
- Support an average of 40-45 restaurants.
- Work an average of 42 hours per week, Monday through Friday.
- Perform scheduled preventive maintenance on HVAC, refrigeration, commercial kitchen equipment, beverage stations and facility systems to ensure safe and reliable operation.
- Complete routine maintenance tasks, service calls, and cosmetic repairs to maintain brand standards and support daily operations.
- Perform basic troubleshooting and inspections to identify potential issues early, escalating complex or major repairs to MSC Technicians as needed.
- Execute and manage assigned maintenance work orders accurately and on time using mobile technology and work order systems, in alignment with service level expectations.
- Respond to restaurant maintenance needs and service requests to help minimize equipment downtime and operational disruptions.
- Perform maintenance tasks across electrical, plumbing, and general facility systems within defined scope.
- Maintain parts inventory, tools, and a clean, organized work environment, including company vehicle.
- Communicate effectively with Restaurant and MSC Leadership and ensure all work is performed safely and in compliance with company standards.
Benefits
- Base compensation $26/hr; paid weekly
- Bonus Program that scales up to 2.5X payout potential based on company results
- Company Vehicle and gas card provided
- 5 weeks PTO
- Paid Corporate Holidays
- Paid Parental Leave
- 401(k) match $1/$1 up to 4%
- Competitive Medical, Dental and Vision Benefits
- Short-term and Long-term Disability Benefits
- Opportunities for Career Development and Growth
- Whataburger Family Foundation - Scholarship Program (dependents eligible) and Hardship Grant Assistance
- Tablet and phone provided
- Discounted Meals for You and a Guest
- Wireless Service Discounts
- Computer & Software Discounts
- Fitness / Gym Discounts
- Awards and recognition for all you do
- Retirement Celebration Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
