Preventative Maintenance Technician

Whaley Foodservice•Raleigh, NC

5d•Onsite

About The Position

The Preventative Maintenance Technician performs preventative maintenance of commercial kitchen cooking, refrigeration and HVAC equipment. This role requires a strong mechanical and electrical background, the ability to work independently, and excellent communication skills. The technician will be responsible for ensuring equipment is maintained to company standards and safety protocols.

Requirements

Must be at least 18 years of age.
Valid Driver's license and driving record that aligns with our safety standards.
Completion of a satisfactory background check and drug screening is required.
Ability to accurately diagnose and troubleshoot automotive, electrical, installation, and mechanical background/experience is a plus.
Ability to work independently.
Proper certifications or licensing as required by state.
High level of accuracy.
Strong attention to detail.
Excellent interpersonal and communication skills.
Good driving record.

Nice To Haves

Automotive, electrical, installation, and mechanical background/experience is a plus.

Responsibilities

Performs preventive maintenance of commercial kitchen cooking, refrigeration and HVAC equipment.
Completes required paperwork (e.g., parts order, work order, time sheet) on a timely basis.
Communicates repair status updates with customer and branch office.
Uses proper tools for repair, including hand tools and power tools.
Audits truck stock to ensure required parts are stocked.
Maintain service vehicle, tools, and uniforms consistent with Heritage standards and safety first.