Preschool Kitchen Cook

Northstar Preschools•Ogden, UT

2d•$15 - $17•Onsite

About The Position

We are seeking a dedicated and skilled Preschool Kitchen Cook to oversee all aspects of meal preparation, kitchen safety, and compliance within our early childhood education setting. The successful candidate will ensure that our youngest learners receive nutritious, appealing meals in a clean, well‑managed environment. This is a full-time position Monday through Friday from 8:30AM to 5:30PM.

Requirements

Valid Food Handlers Certification
Minimum of two (2) years’ professional kitchen experience, preferably in a school, childcare, or institutional setting
Comprehensive knowledge of pediatric nutrition guidelines and allergy management
Strong organizational, time‑management, and record‑keeping skills

Nice To Haves

Culinary degree or related certification
Experience supervising kitchen staff and coordinating health inspections
Familiarity with farm‑to‑table sourcing or local food suppliers

Responsibilities

Design and execute balanced, child‑appropriate menus in accordance with USDA guidelines and state childcare nutrition standards.
Prepare fresh breakfasts, lunches, and snacks daily, accommodating allergies, dietary restrictions, and cultural preferences.
Maintain full compliance with local health department regulations and licensing requirements.
Hold and routinely renew a valid Food Manager Certification; ensure all kitchen staff adhere to proper food handling, storage, and sanitation procedures.
Conduct regular self‑inspections and coordinate health department visits.
Order, receive, inspect, and store all food and kitchen supplies.
Monitor inventory levels and manage food costs to maximize budgetary efficiency.
Maintain a clean, organized kitchen workspace, including all equipment and service areas.
Work closely with the Director of Operations and teaching staff to support special events, children’s cooking activities, and parent engagement initiatives.
Communicate effectively with families regarding menus, special dietary needs, and food‑related inquiries.