Private Preschool Chef

Primrose School • Boise, ID

13d • Onsite

About The Position

Primrose School of South Meridian is seeking a dependable, organized, and enthusiastic Full-Time Chef/Cook to join their team. This role involves preparing nutritious and appealing meals and snacks for children, supporting their growth and development. The position offers a consistent Monday-Friday schedule with evenings and weekends off, paid holidays, and a supportive work environment.

Requirements

• Previous cooking, kitchen, or food service experience preferred but not required. Training provided for candidates who meet position requirements.
• Knowledge of food safety and sanitation practices.
• Strong organizational and time management skills.
• Ability to work independently and collaboratively.
• Effective communication skills.
• Ability to lift up to 40 pounds as required for kitchen duties.
• Ability to successfully complete required background screening.

Responsibilities

• Prepare and serve nutritious meals and snacks for approximately 150–200 students daily.
• Follow established menus and Primrose nutritional guidelines.
• Coordinate weekly menus with the Leadership Team.
• Manage food inventory, ordering, and kitchen supplies.
• Maintain a clean, organized, and sanitary kitchen.
• Wash dishes and clean kitchen equipment and workspaces.
• Follow food safety, sanitation, and childcare licensing requirements.
• Safely accommodate food allergies and dietary restrictions.
• Maintain an efficient kitchen and consistent meal service schedule.

Benefits

• Paid time off
• 401(k) matching
• Bonus based on performance
• Dental insurance
• Paid holidays
• Paid winter break (Christmas through New Year's Day)
• Medical, dental, and vision insurance options
• Supplemental insurance options
• Paid training and professional development
• Bonus and incentive opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed