Prepared Foods Team Member I Part-time - Northampton

River Valley Market•Northampton, MA

5d•Onsite

About The Position

River Valley Co-op's mission is to create a just marketplace that nourishes the community, inspired by cooperative values and the larger cooperative movement. We aim for a sustainable and just future by leveraging our grocery retail's economic impact for positive social change in the food system, environment, and community. We are committed to social justice and developing anti-racism and multicultural skills. Our cooperatively-owned business values partnership with local food producers, vendors, community organizations, employees, and customers to meet community food needs sustainably. We prioritize building business operations capacity to generate positive impacts for employees, business partners, customers, the local economy, the common good, and the environment. Our friendly store operations specialize in fresh, local, organically grown, and natural foods, building community resilience and growing our local economy. We work hard, have fun, act with honesty, kindness, and respect, and strive to improve every day.

Requirements

Organized attention to detail.
Ability to lift 50 pounds.
Ability to stand for long hours and work in a wet environment.
Ability to communicate in a positive tone with all team members and customers.
The ability to work varied shifts beginning at 6 a.m. and ending after 11 p.m.
Ability to work a flexible schedule and the ability to cover shifts as needed.
Neat appearance and a personable attitude.
Ability to come to work on time for scheduled shifts and accurately use a time clock.
Ability to follow through on verbal and written instructions.
Willingness to handle meat and seafood.
Ability to properly clean an electric meat slicer.
Manual dexterity with department equipment.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functional job duties.

Responsibilities

Washing and putting away dishes throughout the shift.
Responsible for keeping the dish room clean and in working order, including polishing machines and emptying all food traps.
Maintain proper chemical levels for the dish machine as directed.
Give written and verbal notice to the Prepared Foods Kitchen Manager and Prepared Foods Manager before a new chemical is needed.
Prepare food offerings following the specifications of the Prepared Foods Kitchen Manager and Prepared Foods Manager.
Accurately label and date all dishes made with all ingredients every time.
Take out the kitchen, service, and seating area trash/recycling/food waste as directed by the Prepared Foods Kitchen Manager and Prepared Foods Manager.
Maintain the kitchen in an orderly condition following guidelines set by the Prepared Foods Kitchen Manager and Prepared Foods Manager.
Clean up spills, sweep, mop, and polish the work area.
Follow all food safety/cold and hot storage procedures.
Advise the Prepared Foods Kitchen Manager and Prepared Foods Manager of all equipment repairs, replacements, or upgrades.
Read and initial daily deli communication logs.
Attend and participate in team and storewide meetings.
Perform other tasks assigned by the Prepared Foods Kitchen Manager.