Prepared Foods Team Cook Part-time - Easthampton

River Valley Market•Easthampton, MA

2d•Onsite

About The Position

River Valley Co-op's mission is to create a just marketplace that nourishes the community, inspired by cooperative values and the larger cooperative movement. We aim to work together for a more sustainable and just future, leveraging our grocery retail's economic impact for positive social change in the food system, our environment, and our community. We are committed to social justice and developing our anti-racism and multicultural skills. Our cooperatively-owned business values partnership with local food producers, vendors, community organizations, employees, and customers to serve community food needs sustainably. We prioritize building and sustaining our business operations capacity to generate positive impacts for our employees, business partners, customers, local economy, the common good of our community, and the environment. Our friendly store operations specializing in fresh, local, organically grown, and natural foods, builds community resilience and grows our local economy. We work hard and have fun doing it, act with honesty, kindness, and respect, and strive to improve every day. This position requires open availability, including evenings and weekends. The role reports to the Prepared Foods Kitchen Manager and is a Level II, non-exempt position. The purpose is to prepare and cook deli food while providing prompt, friendly, helpful customer service to help meet department goals for sales, margin, labor, and customer service.

Requirements

Experience cooking for a deli, restaurant, or catering.
Organized attention to detail.
Ability to lift 50 pounds.
Ability to stand for long hours and work in close quarters with many team members.
Ability to communicate in a positive tone with all team members and customers.
The ability to work varied shifts beginning at 6 a.m. and ending after 10 p.m.
Ability to work a flexible schedule and the ability to cover shifts as needed.
Neat appearance and a personable attitude.
Ability to come to work on time for scheduled shifts and accurately use a time clock.
Ability to follow through on verbal and written instructions.
Willingness to handle meat and seafood.
Ability to properly operate and clean an electric meat slicer.
Manual dexterity with all department equipment.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functional job duties.

Responsibilities

Prepare dishes following the specifications of the Prepared Foods Kitchen Manager and Prepared Foods Manager.
Maintain accurate and up-to-date records of the cost of preparing daily offerings.
Research and develop new recipes.
Act as a role model/ information conduit for all deli staff concerning ingredients and products used in our kitchen.
Accurately label and date all dishes made with all ingredients every time.
Foodbank all unsellable products following the department procedure, including the recording of shrink sheets.
Maintain the kitchen in an orderly condition following guidelines set by the Prepared Foods Kitchen Manager and Prepared Foods Manager.
Follow all food safety/cold and hot storage procedures.
Advise the Prepared Foods Kitchen Manager and Prepared Foods Manager of all equipment repairs, replacements, or upgrades.
Read and initial daily deli communication logs.
Attend and participate in team and storewide meetings.
Perform other tasks assigned by the Prepared Foods Kitchen Manager.