Prepared Foods Shift Supervisor
About The Position
Lead our prepared foods team and deliver outstanding service and products to our shoppers. The Prepared Foods Supervisor works in a retail, kitchen, and office environment. Direct and interactive communication with customers and team members on the retail service floor, counter areas, as well as office hours will be a daily occurrence. Regular interaction and positive communication with New Pioneer’s production commissary Bakery and Kitchen teams will be an ongoing expectation. Regular interaction and positive communication with the Coralville Meat & Seafood team will be an ongoing expectation.
Requirements
- Demonstrated retail customer service experience and skills
- Experience building teams, executing goals, effectively creating change, and increasing efficiency
- Experience in a production or finish bakery/kitchen
- Enthusiasm for working in fast-paced creative environment
- Attention to detail and ability to work in both a retail and kitchen environment
- Ability to read, interpret, and understand financial information
- Proficiency in Microsoft Office
- Familiarity with organic and natural foods
- Ability to lift 50 pounds on a regular basis
- Ability to work in cold (refrigerated) environments
Responsibilities
- Train, supervise, and help evaluate prepared foods team members
- Oversee & direct activities of the deli counter, hot food bar, prepared food, meat, and seafood displays
- Ensure consistent presentation of displays and stocking of product
- Model exceptional customer service and assist customers, while projecting a friendly, open, and service-oriented demeanor
- Coordinate with the Coralville Meat & Seafood Team Lead to keep Meat & Seafood shelves fully stocked while minimizing loss
- Work with outside vendors including suppliers and our bakehouse team
- Promote brand and product lines
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
