Prepared Foods Manager

Belfast Community Co-op•Belfast, ME

just now•Onsite

About The Position

The Belfast Community Co-op is growing the Prepared Foods Department and looking for a Prepared Foods Manager to lead the way. The ideal candidate is an experienced leader seasoned in developing department programming that is exciting, nutritious, well-balanced, and inclusive. They are proficient in developing and maintaining strategic plans, balancing and maintaining margin and sales goals, and menu development. The Prepared Foods Manager is responsible for all aspects of the department, which includes the kitchen, cheese and specialty foods, and bakery. Responsibilities include developing and implementing department programming, establishing and monitoring a strong product mix by category, enforcing food safety standards, and managing the financial performance of all arms of the department. The Prepared Foods Manager oversees the Kitchen Manager, Bakery Coordinator, and Cheese and Specialty Foods Buyer in overseeing the production and execution of prepared hot and cold food items, bakery, and cheese and specialty items as well as overseeing the recruitment, training, and supervision of all department workers; This position works closely with the Operations Manager in planning and strategizing for future growth and opportunities. The Belfast Community Co-op’s mission is to bring locally sourced, reasonably priced, organic and natural products to all while fostering an environment where everyone is truly welcome.

Requirements

Demonstrated skill communicating verbally and in writing
Previous leadership experience
Kitchen/prepared foods experience
Ability to manage multiple time-sensitive tasks simultaneously
Holds safety certifications or able to obtain one upon hire
Must be legally authorized to work in the United States.
Must report fit for duty and comply with its substance-free workplace policy.

Nice To Haves

Can understand and explain financial concepts
Experience leading a large team towards a shared goal
Retail food or restaurant management experience

Responsibilities

Responsible for developing programming that meets customer demand and work with the Kitchen Manager for implementation.
Use retail statistics, feedback from staff and customers, price checks, and the manager’s professional observations and experience, identify sales and margin goals and carry a successful product mix.
Develop and maintain a Category Health Assessment Plan to obtain a balanced product mix.
Merchandising with purpose and promoting increased sales.
Work with the Store Operations Manager to implement planning, initiatives, and objectives according to the annual Business and Department Operational Plans.
Hire, train, and supervise department staff. Oversee other supervisory roles and ensures that all Co-op policies are followed.
Schedule departments according to need and labor budget.
Follow state, local, and federal food safety regulations to ensure proper sanitation practices, follow all proper food handling procedures, identify unsafe work practices and take corrective action.
Keep staff appropriately trained on relevant food safety certifications.
Work with Facilities Department to ensure all equipment is in working order and maintained.
Implement approved safety, sanitation, and housekeeping policies in the department.
Work with subdepartment leadership to oversee all production including hot and cold prepared food, cutting and wrapping of cheese, and baked goods. Lead menu development initiatives with proper staff and proactively build programming as opportunities arise.
Work with management team to identify opportunities that decrease food waste and improves margin.
Ensure optimal inventory levels are maintained throughout each day.
Oversee the Prepared Foods, Cheese, and Bakery departments and ensures they are abundantly stocked, clean, safe, and attractive. Ensure appropriate product rotation and freshness.
Oversee a customer-friendly, inviting, and clean cafe and eating environment.
Ensure a fully-stocked, abundant, well-merchandised, and inviting department for customers to enjoy.
Build and maintain excellent relationships with vendors, and ensure they are aware of and following all product policies, safety guidelines, and delivery and invoicing protocols.
Responsible for opening the store as scheduled and following Key Holder expectations.
Ensure excellent customer relations by modeling friendly and engaged customer service, and by providing appropriate leadership, technical, and customer service training to all workers. Respond promptly and professionally to concerns, complaints, and requests.
Ensure that all co-op practices, policies, and procedures are understood by workers and communicated to customers. Make requests for compliance respectfully and ensure that all communication between workers and customers is respectful.
Attain maximum operating results for department by developing, implementing, and meeting approved budgets for sales, margin, and labor which are consistent with short- and long-range goals and plans. Maintain a working knowledge of personnel reports, margin reports, weekly sales numbers, and other financial goals.
Explore programs that benefit department and storewide margin, and communicate those plans to peers and management
Keep accurate records including financial history, vendor information, internal forms, and up to date pricing.
Select, train, and schedules employees. Work closely with Operations Manager to adhere to labor budget. Create a work environment that encourages and reaches internal promotions and succession plans. Ensure that employees receive proper technical and customer service training. Provide and maintain job descriptions for all department positions. Organize schedules and daily activities to ensure maximum productivity and efficiency. Ensure coverage of all department shifts.
Develop and maintain useful departmental training materials, coordinate with trainers to ensure success. Coordinate with HR to ensure proper documentation and records are kept.
Carry out all supervisory responsibilities in accordance with Co-op policies and applicable laws. Monitor and evaluate employee performance at regular intervals. Recognize and reward employees and creates a team environment that celebrates success. Proactively address performance and personnel issues in a timely manner and administer proper disciplinary action for employees when necessary. Follow good documentation practices and makes sure all standards are consistently met.
Foster staff engagement by communicating department financial goals and successes. Share policy changes, expectation, and other necessary knowledge to staff in a timely fashion.
Contributing member of the Operations Management team. Work closely with other sales and service department managers to ensure storewide sales, margin, and labor goals are met while providing a holistic working and shopping environment for all.
Provide exceptional customer service to internal & external customers, both in person & via phone.
Wear any required uniform (nametag, apron, chef coat, etc.) so as to be easily identifiable to customers and able to work safely (hair covering, closed toed shoes, etc.).
Ask for help from co-workers and provide help to customers and co-workers as needed.
Work efficiently and safely.
Take initiative and work as a part of a team.
Approach work with a positive attitude.
Collaborate with others to find solutions and accept solutions once determined.
Continue to learn and develop knowledge as it relates to the position, co-op, and industry.
Demonstrate regular and dependable attendance.
Follow department procedures and SOPs.