As a Prepared Foods and Café Department Lead, you drive sales and supervise hourly associates who prepare and serve meals to members. You model expertise in Prepared Foods and Café and work with other team leaders to help the club meet members’ expectations. You oversee the team across prepared foods areas, such as the café and rotisserie, and ensure the department meets company and regulatory standards for quality, inventory, production, sanitation, equipment use, safety, and compliance. You plan production, manage seasonal changes and new products, train associates, use digital tools to support sales and business decisions, maintain operational continuity, and uphold company policies and ethical standards. The role also involves developing and mentoring associates, supporting a culture of belonging and integrity, and delivering results with members and customers as a priority.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed