The Preparation Cook is responsible for contributing to overall positive patient and customer satisfaction by meeting the highest service and quality standards. This role involves maintaining sanitation ratings, ensuring Sodexo standards are met, and monitoring product quality and recipe compliance. The Preparation Cook also ensures productivity, delivery schedules, and serving line start times are met, while adhering to all workplace safety and sanitation rules. This position requires completing in-service training, job-specific training, and annual compliance training. The Preparation Cook participates in performance improvement initiatives, works as a team player, supports other departments as requested, and minimizes product waste while controlling costs. They are responsible for the proper utilization and maintenance of equipment and supplies, following portion control guidelines, and managing food and supplies. Accurate completion of required HACCP and brand documentation is essential. In the absence of a Team Leader, the Preparation Cook assumes their role, maintaining an orderly and sanitary work area according to policy and departmental/brand standards, and resolving employee, customer, or department issues.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED