Prep

Cicis•San Antonio, TX

1d•Onsite

About The Position

At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management. We prepare our dough from scratch each day in our restaurants. We welcome individuals with restaurant experienced and those without experience to apply. We take pride in our customer service and it's up to each team members to cultivate a friendly atmosphere that our guests deserve. So, whether you have experience as a dishwasher, cashier, server, host, cook, prep, FOH/BOH or no experience at all, we are always looking for passionate and enthusiastic people to join our team. At Cicis, you will join a team that's committed to delivering great service and great food. The Restaurant Team Member is responsible for performing assigned work position duties to ensure quality products and service are delivered to our guests, delivering the Cicis promise on a consistent basis. They are expected to comply with Cicis uniform, appearance and operations standards as defined in the Operations Manual and Team Member Handbook.

Requirements

Must be 18 years old to operate some equipment
Must be able to lift or carry objects weighing 0-50 pounds with a weigh belt during scheduled shift.
Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
Positive attitude, enthusiasm, confidence, team player
Customer service focused and oriented
Strong communication skills
Outgoing personality able to develop relationships
Demonstrates the highest professionalism
Able to work a minimum of 25 hours per week; able to work flexible hours including nights and weekends
Ability to handle job stress and interact effectively with others, including guests and co-workers
Food Handler Certified

Nice To Haves

Experience preferred

Responsibilities

All recipes followed using current Topping Charts.
Special request procedure followed and expedited properly.
Take out procedures followed and expedited properly.
Perform assigned work position duties including preparing ingredients, making quality products, taking guest orders, providing quality guest service through positive and friendly interactions and acting with a sense of urgency in all we do.
Work as a team and assist each other by being on time for their shift, supporting other work positions during their shift as needed, and completing all closing duties, including cleaning, at the end of each work shift.
Comply with the Cicis image and appearance standards and contribute to an atmosphere of teamwork, energy and fun!
Protect the restaurant’s assets by maintaining a safe, clean and organized work area at all times and complying with all security standards.