Prep

Cicis • Waco, TX

23h • Onsite

About The Position

At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management. The Restaurant Team Member is responsible for performing assigned work position duties to ensure quality products and service are delivered to our guests, delivering the Cicis promise on a consistent basis. They are expected to comply with Cicis uniform, appearance and operations standards as defined in the Operations Manual and Team Member Handbook.

Requirements

• Must be 18 years old to operate some equipment
• Must be able to lift or carry objects weighing 0-50 pounds with a weigh belt during scheduled shift.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Positive attitude, enthusiasm, confidence, team player
• Customer service focused and oriented
• Strong communication skills
• Outgoing personality able to develop relationships
• Demonstrates the highest professionalism
• Able to work a minimum of 25 hours per week; able to work flexible hours including nights and weekends
• Ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job.
• Food Handler Certified

Nice To Haves

• Experience preferred but not required

Responsibilities

• Perform assigned work position duties including preparing ingredients, making quality products, taking guest orders, providing quality guest service through positive and friendly interactions and acting with a sense of urgency in all we do.
• Work as a team and assist each other by being on time for their shift, supporting other work positions during their shift as needed, and completing all closing duties, including cleaning, at the end of each work shift.
• Comply with the Cicis image and appearance standards and contribute to an atmosphere of teamwork, energy and fun!
• Protect the restaurant’s assets by maintaining a safe, clean and organized work area at all times and complying with all security standards.
• All recipes followed using current topping charts.
• Special request procedure followed and expedited properly.
• Take out procedures followed and expedited properly.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed