Prep - Saucier

Perry's Restaurants•Coral Gables, FL

13d•Onsite

About The Position

The Prep position is about following recipes, procedures, portion controls, and presentation specifications. This role involves setting up station(s) according to restaurant guidelines, restocking items as needed throughout the shift, and performing basic preparation duties. The Prep Saucier will prepare and plate food items as directed in a sanitary and timely manner, maintain par levels set by the Executive Chef and/or Sous Chefs, and ensure proper labeling and storage of all prepared items to spec. Additionally, this role requires checking the quality of materials and the condition of equipment and devices used for cooking, maintaining a clean and orderly cooking station, and adhering to health and safety standards. Additional responsibilities may be requested by Chefs or Managers.

Requirements

Base pay between $23-$26 per hour
Medical, Dental and Vision insurance
Supplemental Accident, Hospital and Critical Illness plans
Paid Sick Leave
Flexible schedules
Outstanding training and development programs
Advancement and growth opportunities
A dynamic work environment based upon professionalism, respect and teamwork

Responsibilities

Follow recipes, procedures, portion controls and presentation specifications as set.
Set-up station(s) according to restaurant guidelines.
Restock all items as needed throughout the shift.
Perform basic preparation duties.
Prepare and plate food items as directed in a sanitary and timely manner.
Maintains par level set by Executive Chef and or Sous Chefs.
Proper labeling and storage of all prepared items to spec.
Check quality of material and condition of equipment and devices used for cooking.
Maintain a clean and orderly cooking station and adhere to health and safety standards.
Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.