Prep/Production- Kitchen

Jason's Deli•Abilene, TX

4d•Onsite

About The Position

The Back of the House Line Employee performs in various job set-up positions including vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. During the shift, they will work in positions such as sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, 'to go' expeditor, salad bar re-stocker, food runner, bus person, and dishwasher.

Requirements

Must be enrolled in high school or a certified G.E.D. program, or have a high school diploma or G.E.D.
At least six months of work experience preferred (unless currently attending high school, college, or a technical or vocation school).
Ability to learn basic job routines.
Ability to communicate effectively.
Must comply with applicable city Department of Health regulations.
Must comply with Jason’s Deli’s dress code policies.
Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length.
Frequent reaching, bending, squatting and stooping.
Ability to safely lift and carry up to 30 pounds repetitively.
Maintain regular attendance.

Nice To Haves

Applicant is preferred to be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.
Qualified applicants preferred to have at least six months work experience unless currently attending high school, college, or a technical or vocation school.

Responsibilities

Perform various job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up.
Work in various job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, 'to go' expeditor, salad bar re-stocker, food runner, bus person, and dishwasher.