Prep Person
Perkins•Brainerd, MN
•Onsite
About The Position
As a Prep Person, you will be responsible for providing efficient service and food preparation according to company policies, procedures, programs and performance standards.
Requirements
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Must be able to communicate clearly
Responsibilities
- Reports to work well groomed, in a clean and proper uniform, and practices good personal hygiene.
- Prepares food products for restaurant usage according to company standards; uses, maintains, and cleans food preparation surfaces, equipment, and storage areas.
- Follows proper receiving, storage, rotating, and food safety and sanitation procedures.
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
- Communicates with the Manager on Duty or Kitchen Manager and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
Benefits
- Educational Assistance with DeVry University with complimentary laptop
- Immediate Family Members are also eligible
- Competitive Pay with Service Award Incentive
- Get paid daily through Daily Pay!
- Comprehensive Health Benefits including Medical, Dental, Vision, and more!
- 401(k) retirement savings with company match
- Flexible Schedule
- All you can eat pancakes + meal discounts!
- Employee Discount Program
- Development Pathway: Step by step process to grow your career
- 3 College Credits hours for completing manager training
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
