Prep Pantry Cook

Coeur d'Alene Casino Resort Hotel • Worley, ID

1d • Onsite

About The Position

The Prep Cook will utilize proper cooking methods to consistently provide the highest quality food products to the Coeur d’Alene Casino Resort Hotel guests.

Requirements

• High school diploma or equivalent preferred.
• Must be 18 years of age or older.
• Minimum of six months previous production cooking.
• Must be able to work well in a team environment.
• Must be able to follow detailed instructions precisely.
• Strong customer service skills are required.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• This job is classified as a medium strength category position. A person working in this position will exert 20 to 50 pounds of force occasionally, an/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects.
• While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
• Specific vision abilities required by this job include close vision, distance vision, color vision, and ability to adjust focus.
• This position will require the individual to work a variety of shifts including graveyard, often within the same work week, and may require overtime as necessary to fulfill priority tasks.

Responsibilities

• Assist in the proper preparation of menu items while strictly adhering to approved recipes and ensuring quality and consistency.
• Ensure daily production for scheduled area is completed.
• Perform duties of assigned work station including set up, tear down, and cleaning tasks as required.
• Prep items as needed.
• Ensure proper cooking techniques are utilized including adhering to proper sanitation and food handling practices.
• Organize and rotate stock in assigned areas.
• Coordinate and help fellow employees as needed.
• Communicate effectively with other cooks, chefs, and front of house staff to ensure food products are appropriately stocked.
• Other projects and duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED