Prep/Line Cook

MR WEST HOLDINGS LLC•Seattle, WA

8d•Onsite

About The Position

Join our growing team at Mr. West and be a part of our café bars, where everyone comes together over delicious coffee, food, wine, and cocktails. This role is for a Prep/Line Cook in Seattle Downtown, located at 720 Olive Way.

Requirements

4 or more years of experience working in high-volume and full service kitchen
Knowledge in proper food and drink handling & storage
Valid Food Handler and MAST Certification required
Ability to succeed in a team environment and independently
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays

Responsibilities

Assisting in the management of cleanliness and organization in the kitchen by always practicing safe and sanitary food handling
Assisting Sous Chef and Kitchen Operations with ordering and inventory, recipe development, and daily prep lists
Ensuring standards are being met for quality control and menu education for FoH and BoH teams
Ensuring preparation and execution of hot kitchen items in compliance with standardized recipes and portion volume
Compliance with cooking methods, plate presentation, and quality standards in accordance with recipes
Maintaining excellent quality standards and procedures on coffee, bar, and food program
Actively assisting fellow team members in meeting the needs of the business
Support of training for kitchen team members
Following company policies, state, and food safety and sanitation standards
Assist with any other duties, included, but not limited to, kitchen prep-work, food running, and stocking stations