Prep/Line Cook - Weekends Required
About The Position
Friends of Switchpoint is a nonprofit organization serving individuals, families, and veterans in Utah who are experiencing poverty and homelessness. The Prep/Line Cook joins a fast-paced kitchen team and supports daily food preparation and service. The role includes chopping, slicing, mixing, and stocking, while maintaining clean and organized work areas. The organization describes the position as suitable for someone beginning a culinary journey or looking to develop kitchen skills in a supportive team environment. This is a full-time position scheduled Wednesday through Sunday, 7:00 a.m. to 3:00 p.m., with compensation of $18 per hour.
Requirements
- High school diploma or equivalent.
- Valid Utah Food Handler's Permit.
- Solid understanding of food preparation techniques and kitchen safety practices.
- Strong communication and organizational skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- Team-oriented, with a positive attitude and strong work ethic.
Responsibilities
- Set up and stock the kitchen and prep stations before and during service.
- Prepare basic components of menu items, including chopping vegetables, portioning meats, and making sauces.
- Follow instructions and recipes provided by the kitchen manager and head chef.
- Ensure food preparation and storage areas comply with health and safety regulations.
- Maintain cleanliness of prep areas, including proper handling of leftovers and waste.
- Monitor inventory levels and restock supplies as needed.
- Assist in cooking and plating dishes alongside the kitchen team during service.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
