Prep Cook- Santonia

Silver Ventures LLC•San Antonio, TX

11d•Onsite

About The Position

You are a team player. You help prepare the kitchen by chopping vegetables, making salads, and assembling entrees. You assist with tasks like storing leftover food, washing dishes and cleaning and emptying trash. We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.

Requirements

Must be 18 years of age
Must display exceptional customer service and communication skills
Excellent verbal communication skills; Punctual and reliable attendance is required
1 plus year(s) of experience in a high-volume establishment is required
Must be well-groomed and professionally dressed following uniform standards
Must have attention for detail, and a passion for serving Guests
Positive and professional attitude in every aspect of the position
Ability to stand for extended periods of time; capability to lift and carry items weighing

Responsibilities

Follow provided prep list daily to prep items needed for the shift and beyond
Label, date and stock items ensuring all ingredients are organized and easily accessible in walk-in cooler.
Accurately measure all ingredients according to spec
Wash, chop, and sort ingredients like fruits, vegetables, and meats
Prepare all salad, guacamole and various menu items per recipes and specifications
Basic cooking tasks such as parboiling food, reducing sauces, and preparing simple dishes like salads
Set up salad prep cooler and salad station with proper inserts using fresh product needed for shifts
Maintaining cleanliness by keeping the kitchen areas, utensils and items being used clean and sanitized
Maintain a sanitizer bucket at station for each shift
Assist other cooks with tasks needed to open stations properly
Set up and season the tortilla griddle with oil, prep corn & flour tortillas as needed
Assist all cooks and expeditors with kitchen clean-up.