Prep Cook (Seasonal)

Compass Group•Minneapolis, MN

9d•Onsite

About The Position

Culinaire has an opening for seasonal PREP COOK positions at the American Swedish Institute in Minneapolis, MN. This is a seasonal role with varying days and hours, requiring open availability. The position involves preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. Culinaire provides upscale food and beverage management services and is committed to the career path, safety, and success of its associates, as well as providing top-quality food product and service to clients.

Requirements

Previous food and ingredient preparation experience is required.

Responsibilities

Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets.
Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Resolves customer concerns.
Performs other duties as assigned.