PREP COOK (FULL TIME)
About The Position
We are hiring immediately for a full time PREP COOK position. The role is located at Nestle USA - 1812 North Moore Street, 33rd Floor, Arlington, VA 22209. The schedule is full time, Monday through Friday, 6:30 am to 3:00 pm. Further details upon interview. FLIK emphasizes that its people drive its success through their decisions, actions, and attitudes, earning client trust and loyalty. They focus on hiring individuals passionate about food and hospitality, then encourage, value, and recognize their contributions. FLIK keeps its associates engaged through hands-on training, education on the latest trends, and by giving them a stake in raising standards. The company aims for a career path where associates can flourish. The Prep Cook prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Requirements
- Previous prep cook experience required.
- Salad bar experience required.
- Ability to operate and clean equipment per department procedures after each use.
- Ability to store, label and date all food items according to policy.
- Ability to follow HACCP guidelines.
- Ability to comply with federal, state and local health and sanitation regulations and department sanitation procedures.
Responsibilities
- Obtains daily production schedule and preparation requirements from the Chef.
- Prepares items on production sheets following established quantities and recipes.
- Completes and follows daily production worksheets and waste log sheets.
- Tastes completed meals to ensure quality.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels and dates all food items according to policy.
- Follows HACCP guidelines.
- Completes all required documentation, reports, logs as required.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Takes orders from customer and prepare items requiring short preparation time.
- Serves customers in an efficient and friendly manner.
- Completes orders from steam tables and grill and serves customers at multiple stations.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels and dates all food items according to policy.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Resolves customer concerns.
- Performs other duties as assigned.
Benefits
- Free meals (at select locations)
- Uniforms (at select locations)
- Laundering service (at select locations)
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical (for full-time positions)
- Dental (for full-time positions)
- Vision (for full-time positions)
- Life Insurance/AD (for full-time positions)
- Disability Insurance (for full-time positions)
- Commuter Benefits (for full-time positions)
- Employee Assistance Program (for full-time positions)
- Flexible Spending Accounts (FSAs) (for full-time positions)
- Paid and/or unpaid time off benefits (in accordance with applicable federal, state, and local laws)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
