Prep Cook

Pier Sixty LLC•New York, NY

15d•$20 - $22•Onsite

About The Position

Assists cooks in the preparation of all food items for all venues. Prepares all the prep work for soups, sauces, salads, vegetables and hors d'oeuvres. Executes assigned culinary tasks during production and events. Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage.

Requirements

Must have basic knowledge of the fundamentals of cooking
Must have basic knowledge of accepted standards of sanitation.
Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements and portion sizes.
Ability to read and write the English language to read recipes and communicate with other team members.
Ability to communicate effectively with Team Members, management, clients and vendors if necessary.
Ability to obtain Food Service Sanitation certificates.
Able to work flexible schedule to accommodate business levels.
Ability to safely and successfully perform the essential job functions, including meeting productivity standards.
Ability to maintain regular, punctual attendance
Must be able to lift, carry, push and pull up to 50 lbs
Must be able to talk, listen and speak clearly
Ability to stand, bend, stoop on a consistent basis
Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.

Nice To Haves

Culinary School degree preferred

Responsibilities

Prepares all the prep work for soups, sauces, salads, vegetables and hors d'oeuvres.
Executes assigned culinary tasks during production and events
Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage.
Travel, as necessary, to different properties/venues
Assist coworkers with completion of assignments when needed
Perform any general cleaning tasks, keeping work area clean and organized
Attend and participate in all scheduled meetings and training sessions.
Perform all reasonable requests by the management team.
Always practice our Fundamentals
Maintain professional appearance and behavior when in contact with guests and team members.
Arrive to work in a perfect uniform and excellent hygiene
Know and follow all Pier Sixty emergency, safety and health procedures.
Follow Policies and Procedures in training manuals and Team Member handbook
Follow proper time keeping policies and procedures
Follow the sign in and out procedure for keys as necessary