Prep Cook

Marriott Vacations Worldwide•Saint John, ND

13d•Onsite

About The Position

At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Prep Cook at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.

Requirements

Available to work various shifts, holidays, and both weekend days.
Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.
Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.

Responsibilities

Wash, peel, chop, dice, julienne, and portion produce, meats, and other ingredients.
Measure and scale ingredients for recipes, sauces, dressings, stocks, and marinades.
Prepare basic cooking components such as parboiling, reducing sauces, or starting batch recipes.
Label, date, rotate, and store ingredients following FIFO and food‑safety guidelines.
Receive and inspect food deliveries for quality and accuracy.
Maintain a clean workstation, sanitize surfaces, wash utensils, and follow health‑code standards.
Assist cooks and kitchen staff with additional tasks to keep operations running smoothly.
Maintains up-to-date knowledge of company food safety programs.
Follows all food safety and handling policies and procedures.
Sets up and breaks down workstation with required tools, equipment, or supplies.
Welcome and greet guests and anticipate and address their needs.
Interact with colleagues and guests professionally and promptly.
Contribute to team goals.
Always follow company policies and safety procedures.