Prep Cook

Zero Bond NY • New York, NY

1d • $21 - $22 • Onsite

About The Position

The Prep Cook role is responsible for providing culinary support to the kitchen in the preparation and presentation of all dishes.

Requirements

• Minimum (1) year of experience as Prep Cook or similar caliber position
• Fluent in English (written and spoken)
• Must have basic math skills
• Ability to read, scale, and follow standardized recipes and measurements.
• Understanding of health codes and sanitation regulations
• Ability to maintain a positive and professional demeanor at all times
• Ability to understand and follow written and verbal instructions
• Maintain a polished, personal presentation of yourself where grooming meets company standards
• Available to work nights, weekends and/or holidays within a variable schedule per the needs of the business
• Adherent to all HR policies and procedures

Nice To Haves

• ServSafe Certification is preferred.

Responsibilities

• Wash, peel, chop, slice, dice, and measure vegetables, fruits, meats, and seafood following exact recipe guidelines.
• Stock workstations with necessary tools, plates, and ingredients before service starts.
• Label all food containers with dates and names, store items at correct temperatures, and rotate inventory.
• Wash utensils, clean work surfaces, and sanitize prep areas according to food safety regulations.
• Track stock levels and inform kitchen managers when ingredients run low

Benefits

• Medical, Dental, Vision insurance
• 401(k) with employer match
• Paid Time Off
• Commuter Benefits
• Daily family meal
• On-going food and beverage education

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed