Sexy Roman at the W Hotel - Prep Cook

SEXY ROMAN at W Scottsdale•Scottsdale, AZ

2d•$17 - $23•Onsite

About The Position

Situated in the W Hotel, Sexy Roman is a provocative modern Italian restaurant offering playfully balances artisanal, hand-crafted Italian cuisine with an electrifying atmosphere to ignite your party and seduce your senses. Alluring cocktails with a table-side martini cart, thoughtfully curated worldly wines, and a vibrant bar will keep the revelry going. Sexy Roman is more than a restaurant it is a big, bold and buzzing experience.

Requirements

Fun
Hospitable
Passion for cooking
Hard-working
Polished
Enthusiastic
Team Player
Positive Attitude
Professionalism
Detail-oriented
Warm and friendly demeanor.
Ability to show warmth, empathy and hospitality.
Extensive food knowledge with an eagerness to always learn more.
Professional appearance and behavior at all times.
Strong knife skills.
Ability to read, understand and execute prep lists and POS tickets.
Serve Safe Certified.
Must be available to work irregular hours, shifts, weekends, special events and holidays.

Nice To Haves

A minimum of 3 years of fine-dining restaurant or hotel cooking experience.
Butchering experience with meats, poultry, seafood, etc.
Sauce production experience with sauces, stocks, roux, etc.
Pasta production experience with extruding and cooking rolled and stuffed pastas.
Pastry production experience with handmade gelatos, sorbet, pastry, custard and cookies.
High school graduate or equivalent vocational training certificate, college degree.
Must be detail
Must be a clear thinker, remaining calm and resolving problems using good judgment.
Punctual, regular and reliable
Strong communication skills and ability to understand and follow written and verbal instructions.
Able to manage multiple tasks effectively and meet

Responsibilities

Experience working Pasta production, Butchering, Sauce production and/or Pastry.
Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
Ability to keep up with business needs within the restaurant.
Support the service team to ensure guest needs/requirements are met in a timely manner.
Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.