Prep Cook (Full Time And Part Time)

Compass Group Careers•Owensboro, KY

35d•Onsite

About The Position

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. This role is for a Prep Cook at Brescia University, with both full-time and part-time opportunities available. The position involves preparing food items according to production schedules and recipes, ensuring quality and safety standards are met, and serving customers efficiently and friendly. The role operates within a university setting, offering no holidays and no late nights.

Requirements

Prior culinary experience
Prior cooking experience
Prior banquet experience
Prior catering experience
Prior production cooking experience
Prior prep cooking experience

Responsibilities

Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets.
Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Resolves customer concerns.
Performs other duties as assigned.