Prep Cook - Halfway House

Shanty Creek Ski and Golf Resort LLC • Bellaire, MI

3d • Onsite

About The Position

The Prep Cook is responsible for preparing hot and cold food items for à la carte and banquet service while maintaining a clean, organized, and efficient kitchen environment. This role requires strict adherence to recipes, food safety standards, and sanitation practices, while supporting overall kitchen operations as needed.

Requirements

• High school diploma or equivalent
• Minimum of 3–6 months of prep cook or kitchen experience
• Ability to follow instructions and recipes with accuracy
• Basic math skills

Nice To Haves

• Culinary school certification
• ServSafe certification
• Previous experience in banquet or high-volume kitchen environments

Responsibilities

• Prepare hot and cold menu items for à la carte and banquet service
• Ensure food is prepared and ready at least 30 minutes prior to service
• Follow recipes accurately to maintain consistency in quality and presentation
• Manage and rotate inventory, including salads, dressings, and bar items
• Maintain cleanliness and organization of workstations and kitchen areas
• Operate kitchen equipment safely, including ovens and prep equipment
• Assist with dishwashing and support other kitchen areas as needed
• Communicate equipment or ingredient issues to the Kitchen Supervisor
• Support line operations during high-volume periods
• Perform other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees