Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. This role involves obtaining daily production schedules, preparing items according to established quantities and recipes, and ensuring food quality and safety. The Prep Cook will also operate and clean equipment, store food items properly, and comply with health and sanitation regulations. Additionally, they will take customer orders, prepare short-preparation-time items, serve customers efficiently and friendly, and resolve customer concerns.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed