Prep Cook
Postino WineCafe•Gilbert, AZ
•Onsite
About The Position
As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.
Requirements
- 1 year of full-service restaurant Kitchen cook experience
- State Food Handler’s Management Certification is required
Nice To Haves
- Highly skilled at preparing ingredients
- Excellent knife skills
- Proven track record of adhering to recipe standards
- Passion for working with high quality and fresh ingredients
- Excel in a fast paced kitchen environment
- Thrive on teamwork
- Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required
Responsibilities
- Completing preparation of food and recipes
- Cleaning and sanitizing equipment
- Organizing the kitchen
Benefits
- Meal Discounts & Perks
- Earned paid sick time
- 401K with company match
- Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
- Flexible Spending & Dependent Care
- Access to Medical, Dental, Vision when eligible.
- Access to Teladoc services for all team members after 30 days eligibility.
- Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
- Celebrate the year with our annual company party
- Thanksgiving and Christmas off
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
Number of Employees
101-250 employees
