Prep Cook

Paloma Legacy • Lake Geneva, WI

8d • Onsite

About The Position

Join the fun, fast-paced environment at Destination GN, located along the shores of Lake Como and three championship golf courses in popular Lake Geneva, WI. We offer multiple F&B venues from Geneva National's Clubhouse restaurant, turf smokehouse, to our five-star Hunt Club Steakhouse, Lodge GN's Crafted Italia, and in our banquet kitchens for special events. This is a great entry opportunity for a Culinary career leading to line cook and chef. As a prep cook, you are responsible for preparing food in accordance with club recipes and standards and maintaining the day-to-day food production in your specific area while ensuring a clean, sanitary, and safe work environment. Our kitchens are humming and plating up fresh, artful dishes at each venue. You will enjoy being part of this high quality back-of-house act that is highly valued!

Requirements

• Ability to prepare food in accordance with club recipes and standards.
• Ability to maintain day-to-day food production in a specific area.
• Ability to ensure a clean, sanitary, and safe work environment.
• Ability to follow standardized recipes and portion sizes.
• Ability to maintain cleanliness and organization of kitchen workstations, equipment, utensils, and storage areas.
• Ability to assist in receiving and storing food deliveries, ensuring proper rotation of stock and adherence to food safety standards.
• Ability to collaborate with other kitchen staff for efficient workflow and timely food preparation.
• Ability to assist in basic cooking tasks as directed.
• Adherence to all sanitation and food safety regulations.
• Ability to monitor inventory levels and communicate shortages.

Responsibilities

• Assist in the preparation of ingredients for cooking, including washing, peeling, chopping, and portioning vegetables, fruits, meats, and other food items.
• Follow standardized recipes and portion sizes to ensure consistency in food quality.
• Maintain cleanliness and organization of the kitchen workstations, including equipment, utensils, and storage areas.
• Assist in receiving and storing food deliveries, ensuring proper rotation of stock and adherence to food safety standards.
• Collaborate with other kitchen staff to ensure efficient workflow and timely preparation of food orders.
• Assist in basic cooking tasks, such as sautéing, grilling, and baking, as directed by the chef or sous chef.
• Adhere to all sanitation and food safety regulations, including proper handling of raw ingredients and safe cooking temperatures.
• Monitor inventory levels of food supplies and communicate any shortages or discrepancies to management.
• Support kitchen staff during busy periods by taking on additional tasks as needed.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed