Prep Cook

Rooted • Hampton Bays, NY

8d • $17 - $22

About The Position

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. As a Prep Cook, you’ll be a crucial part of our kitchen team, ensuring every dish is prepared with care, quality, and precision. Why You’ll Love This Role As a Prep Cook, you’ll bring your culinary skills, attention to detail, and teamwork to the heart of our operation—the kitchen. You’ll be responsible for preparing fresh, high-quality ingredients that contribute to memorable guest experiences. This is an opportunity to grow your culinary talents while working alongside a passionate and supportive team.

Requirements

• Skills & Experience: Previous experience as a prep cook strongly preferred; must be confident with basic knife skills, station setup, and following prep lists with accuracy and efficiency. A passion for food, a strong work ethic, and culinary knowledge.
• Attention to Detail: The ability to multitask while maintaining high standards of cleanliness and quality.
• Physical Stamina: Comfort performing physical tasks like bending, standing, walking, and lifting up to 25 lbs during shifts.
• Reliability: The ability to work independently or follow specific directives with consistency.
• Positive Attitude: A love for the food and hospitality industry and a genuine desire to support your team.

Responsibilities

• Maintain Freshness: Inspect food and ingredients for quality, ensuring proper rotation of stock to maintain freshness.
• Follow Standards: Adhere to the restaurant’s cooking methods, quality standards, and kitchen policies to ensure consistency and excellence.
• Support Service: Stock and maintain appropriate levels of food products at line stations for a smooth service period.
• Prepare Ingredients: Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
• Cook with Care: Bake, roast, fry, and grill a variety of meats, fish, vegetables, and other foods as needed.
• Ensure Cleanliness: Keep food preparation areas, equipment, and work surfaces clean and sanitary for proper food handling.
• Close with Confidence: Maintain a clean work area and complete closing duties as outlined in the kitchen checklist.
• Collaborate & Improve: Attend employee meetings, contribute suggestions for improvement, and support team initiatives.

Benefits

• Growth Opportunities: Advance your career in a supportive and dynamic environment.
• Financial Support: 401(k) matching program and flexible spending accounts.
• Perks: Discounted meals, and employee fitness activities.
• Training & Development: Gain the skills and confidence to grow in the hospitality industry.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed