Prep Cook
All In Hospitality Group•Grand Rapids, MI
•Onsite
About The Position
The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. Prep cooks will have oversite of kitchen service operations during their shift.
Requirements
- Minimum 1-year experience as a prep cook in a high-volume restaurant/bar
- Strong organizational skills to manage the needs of the restaurant
- Detailed oriented
- Having a positive, welcoming, and upbeat attitude
- Communication skills to inspire and motivate consistency and excellence
- Strong belief in a professional and ethical approach to guest services
Responsibilities
- Preparing a variety of meats, seafood, poultry, vegetables and other food items
- Assuming 100% responsibility for the quality of products made
- Efficient in portion sizes, cooking methods, quality standards, and kitchen standards
- Stocking and product management including waste control
- Maintaining a clean and sanitary workstation
- Excelling in time management
- Following all food safety standards and procedures
Benefits
- PTO
- Insurance
- Food and Beverage Discounts at all locations
- 401(k)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
