Dacotah Dining Prep Cook
About The Position
Ensure the kitchen operates efficiently by preparing high quality ingredients, maintaining cleanliness, and supporting kitchen staff across various stations. Efficiently prepare and portion ingredients for use in various dishes following standardized recipes, ensuring consistency and quality. Operate all kitchen stations and assist as needed. Maintain the flexibility to work any station and shift as required. Support team efforts to meet kitchen demands during peak service times. Maintain cleanliness and organization in all food storage, preparation and cooking areas. Assist in ensuring the kitchen complies with food safety regulations and sanitation standards. Label and date all food storage containers, adhering to food safety guidelines. Perform routine cleaning of kitchen equipment and tools. Communicate effectively with all kitchen staff and Chefs to ensure smooth operations. Comply with all company and department policies, procedures and standards. Perform other duties and responsibilities as assigned.
Requirements
- Proficiency in basic culinary techniques, knife skills and food preparation.
- Familiarity with cooking methods, including frying, sautéing, broiling, baking and roasting.
- Knowledge of proper food handling, storage and sanitization techniques.
- Strong organizational and time management skills.
- Strong communication and teamwork skills.
- Ability to follow directions and work collaboratively in a team-oriented environment.
- Ability to work any station and shift as required.
- Ability to work in a high-stress, fast-paced kitchen environment.
- Ability to perform repetitive tasks efficiently and consistently.
- Ability to work independently.
- Self-motivated and dependable.
- Positive, professional attitude.
- Sensitivity to various cultures, including Native American cultures.
- Regular attendance and punctuality.
- Ability to work any changes in scheduled hours as required.
- Serve as a credit to Jackpot Junction Casino Hotel and encourage others to do the same.
Nice To Haves
- Previous experience as a line cook or prep cook preferred but not required.
Responsibilities
- Prepare and portion ingredients for dishes following standardized recipes.
- Operate all kitchen stations and assist as needed.
- Support team efforts during peak service times.
- Maintain cleanliness and organization in food storage, preparation, and cooking areas.
- Ensure compliance with food safety regulations and sanitation standards.
- Label and date all food storage containers.
- Perform routine cleaning of kitchen equipment and tools.
- Communicate effectively with kitchen staff and Chefs.
- Comply with company and department policies and procedures.
- Perform other assigned duties.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
