Prep Cook
Din Tai Fung North America•Tigard, OR
•$22•Onsite
About The Position
Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung’s procedures. Prep cooks must familiarize themselves with the standard cutting size of all vegetables and take care and attention to wash vegetables thoroughly.
Requirements
- Friendly, energetic, highly motivated people
- Ability to thrive in a fast-paced, team-oriented environment
- Open Availability
- Ability to stand for long periods of time
- Positive and Professional Attitude
- Applicant must be 18 years of age or older
- Able to provide documentation to work in the United States legally
Nice To Haves
- Experience preferred but not required
Responsibilities
- Receiving food goods
- Checking the quality of food goods
- Washing produce and food goods
- Cutting produce and food goods
- Preparing produce and food goods in accordance with Din Tai Fung’s procedures
- Familiarizing with the standard cutting size of all vegetables
- Taking care and attention to wash vegetables thoroughly
Benefits
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
