Prep Cook

Under Canvas Inc. • Livingston, MT

16d • $14 - $15 • Onsite

About The Position

As a Prep Cook, you are an integral part of our food and beverage team. You will work with other Back of the House team members to deliver on culinary standards. You will support the food & beverage operation with preparation of ingredients using methods such as chopping, slicing, dicing, blending, mixing and basic cooking techniques. This is a heart of the house role, critical to the success of overall operation. You will keep our guests and team members safe by following food safety and sanitation protocols. Your goal is to work as a team to push out quality dishes to create memorable dining experiences. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.

Requirements

• Must be able to lift a minimum of 45lbs independently.
• Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.
• Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind.

Nice To Haves

• High School Diploma or GED
• Food Handler (ServSafe) Certification
• Teamwork
• Communication skills
• Kitchen experience
• Knife skills and experience
• Food preparation

Responsibilities

• Maintain composure, take action, be resourceful, and solutions-minded in unpredictable situations such as diverse needs of guests, equipment challenges, weather, and other incidents on property
• Collaborate and interact professionally with guests, food & beverage team, and other department co-workers
• Be knowledgeable about menu ingredients and food preparation methods to help navigate guest questions and special dietary needs
• Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor
• Actively maintain guest safety by following all food safety and sanitation protocols
• Contribute to programing by sharing ideas
• Value teamwork, quickly step in to help others
• Complete assigned tasks accurately and in a timely manner
• Prepare and plate dishes with proper prep and portioning in a timely manner
• Other duties as assigned

Benefits

• Health Insurance
• 401K (eligible if work hourly minimum as required by law)
• Heavily discounted tents for Under Canvas family and friends stays
• Bar N Ranch lodge and cabin discounts
• Lifestyle partner brand and industry discounts
• Housing available for employees only (no pets) and is subject to fringe benefit and maintenance fee paycheck deductions
• Employee Assistance Program

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED