Prep Cook
Just Fare•Oakland, CA
•Onsite
About The Position
The Prep Cook participates in the execution of daily breakfast, lunch and dinner service by supporting the culinary team. The Prep Cook will perform basic prep skills, monitor inventory and assist in creation of all craft items, including in-house sauces, condiments, etc.
Requirements
- 2+ years experience in a formal kitchen environment with a passion for food and people
- Basic understanding of professional cooking and knife handling skills, local and seasonal ingredients and diverse cooking styles and cultures
- Positive attitude, strong work ethic, communication and patience
- Attendance and punctuality is required with schedule flexibility determined by needs
- Ability to be a self-sufficient problem solver and make sound decisions on-the-fly
- Understanding and knowledge of safety, sanitation and food handling procedures.
- Heavy Lifting of boxes containing produce/meat - Able to lift 50+lbs
- Basic Food Handler Certification
Responsibilities
- Daily execution of hot and cold food prep, salad bar and grab & go production
- Assist in the receiving and proper storage of all orders/inventory
- Assist in completing opening and closing duties
- Ensures time, temperature, and labeling standards are achieved
Benefits
- Cell Phone Stipend
- Health, dental, and vision insurance
- Paid Time Off (PTO) Accruals
- 401K (retirement account)
- Commuter (pre-tax)
- Meal provided daily onsite
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
