PREP COOK NOH'O'

Chukchansi Gold Resort & Casino•Coarsegold, CA

14d•Onsite

About The Position

Responsible for the preparation of all foods requiring pre-opening preparation, ensuring the efficiency of the line and kitchen operation on a scheduled shift is completed in accordance with Company specifications and standards.

Requirements

High School diploma or GED preferred
One to two years experience in a similar capacity position.
Strong organizational and interpersonal skills required.
Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to work with mathematical concepts such as addition subtraction and multiplication tables.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
Regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear.
Frequently required to stand and walk.
Frequently required to lift up to 25 lb., and occasionally required to lift up to 50 lb.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Must maintain applicable food safety certification.

Responsibilities

Interacts effectively with the public and Team Members.
Perform excellent customer service at all times.
Responsible for preparing salads, dressings, canapé’s, and other cold dishes.
Responsible for preparing sandwiches on short order or in quantities.
Maintains quantities of coffee and tea throughout the shift.
Performs as a Team Member with; Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent company Team Members in producing a smoothly and efficiently run operation on a scheduled shift.
Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
Follows all recipes and control procedures.
Slices cold meat and cheese and portions items.
Responsible for maintaining a consistent and regular attendance record.
Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.
Any reasonable request made by management.