Prep Cook
Perkins Restaurant & Bakery - JDK Management•Mason, OH
•$11 - $15•Onsite
About The Position
We are looking for a Prep Cook who is responsible for preparing ingredients and supporting kitchen operations to ensure every dish meets company standards. A successful Prep Cook takes pride in attention to detail, works efficiently, and helps create a clean and organized kitchen environment.
Requirements
- No experience is required. Prior prep cook experience is a plus.
- Ability to work in a fast-paced, team-oriented environment.
- Ability to lift and carry up to 50 lbs.
- Ability to stand, walk, reach, and bend for extended periods.
Nice To Haves
- Take initiative and look for ways to improve in your daily work.
- Put the team first, stay open to feedback, and lead with respect.
- Communicate thoughtfully and navigate situations with good judgment.
Responsibilities
- Prepare ingredients according to recipes and company specifications, including chopping, portioning, mixing, and stocking items.
- Maintain a clean, organized, and well-stocked prep area throughout each shift.
- Follow all food safety, sanitation, and kitchen safety procedures.
- Support Line Cooks and other kitchen team members to ensure smooth and efficient operations.
- Properly label, store, and rotate food items according to company standards.
- Assist with cleaning, dishwashing, and restocking tasks as needed.
- Perform additional duties as assigned.
Benefits
- Medical
- Dental
- Vision
- Paid time off
- 401(k) with company match
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
