Prep Cook
Side Street Food Service•Indianapolis, IN
•Onsite
About The Position
Prep Cooks in our commissary kitchen are responsible for the prep and packaging of hot food items delivered to our customers. Prep cooks are the core of our kitchen and are expected to have basic food safety knowledge.
Requirements
- High School Diploma/GED required
- Must have an eye for detail
- Must have knowledge Nutrition and Sanitation guidelines in a commercial kitchen
- Must have knowledge of simple cooking methods
- Able to work in a fast paced environment
- Must be able to stand for a prolonged period of time
- Must have daytime availability Monday-Friday 6:00a-12:00p
Responsibilities
- Perform Routine Kitchen Tasks
- Daily tasks include: Review and follow a daily prep list
- Prepare cooking ingredients for the meal of the day
- Set up workstation(s)
- Maintain cleanliness of the kitchen
- Sanitize surfaces after use
- Comply with nutritional and compliance guidelines.
- Ensure proper food storage
- Perform other assigned kitchen duties
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
