Prep Cook

Minneapolis American Indian Center • Minneapolis, MN

13d • Onsite

About The Position

This position will support all areas of the Gatherings Café, including restaurant/catering services as well as MAIC programs.

Requirements

• Proven experience working in the foodservice industry.
• Sound knowledge of food health and safety regulations.
• Ability to stand for extended periods.
• Ability to work as part of a team.
• Ability to lift 50lbs.

Nice To Haves

• High school diploma or equivalent
• ServSafe Food Handler Certificate
• First Aid/CPR/AED Certificate

Responsibilities

• Executing opening and closing duties.
• Arrive to work at your scheduled time, ready to work.
• Completing recipes as listed in the café recipe book.
• Completing prep list starting with the greatest needs for café prep.
• Maintaining a clean workstation.
• Promptly notifying the Head Chef or Sous Chef of old food, if product is running low or out.
• Willing to participate in other BOH roles if directed by the Head Chef.
• Arrive to work with proper hygiene and kitchen attire according to the Minneapolis American Indian Center’s Staff Handbook.
• Maintain regular and punctual attendance.

Benefits

• Comprehensive benefits package
• 401(k) with company match
• Generous PTO and paid holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED